OUR WINES
At
Cardinal Point, our winemaker, Tim Gorman, is the Vineyard Manager as well.
With 24 years of experience growing vitus vinifera vines at Cardinal Point,
Tim's expertise as a grower shows up in the quality of his wines.
Tim takes great pains to ripen his fruit to the best quality possible... since he knows he'll be the one paying for any shortcomings in the winery! And although he will tell you that the best wines make themselves, he clearly enjoys expressing his creative side in the cellar, as evidenced by our very popular signature blends.
| Red | |
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2010 Rosé The winemaker gently pressed whole-clusters of Cabernet Franc and fermented the juice out dry. A beautiful Rosé that pairs well with anything garlicky! Retail Bottle Price: $15.00 - Buy Now
Wine Club Price: $14.25 - Wine Club |
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2009 Clay Hill Cabernet Franc 100% Cabernet Franc from the winemaker's favorite vineyard. Tasting Notes: Delicious with lamb, beef, or hearty pastas.
Retail Bottle Price: $20.00 - Buy Now
Wine Club Price: $19.00 - Wine Club |
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2010 Union 40% Petit Verdot, 30% Cabernet Sauvignon, 30% Cabernet Franc. This year's Union is luscious, with flavors of blackberry and cherry. This wine is young, so expect it to get even better in the bottle. Retail Bottle Price: $25.00 - Buy Now
Wine Club Price: $23.75 - Wine Club |
| White | |
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2011 Green A 50/50 % blend of Chardonnay and Petit Manseng. Crisp, bright green apple flavors--perfect with a cheese course or a warm winter squash soup. Technical Notes: No oak aging or malolactict fermentation, no residual sugar.
Retail Bottle Price: $16.00 - Buy Now
Wine Club Price: $15.20 - Wine Club |
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2009 Barrel Select Chardonnay Well-integrated oak with crisp fruit flavors. Food Pairing: Herb-rubbed grilled chicken or rainbow trout.
Retail Bottle Price: $16.00 - Buy Now
Wine Club Price: $15.20 - Wine Club |
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2010 A6 A delicious blend of Viognier and Chardonnay. Tasting Notes: Our winemaker's signature blend; Lucious Viognier aged in French oak, blended with Chardonnay kept off of oak. Rich fruit up front, with a pleasing, long, bright finish.
Food Pairing: Lightly breaded crab cakes with a spicy remoulade, or soft scrambled eggs with mushrooms and butter.
Technical Notes: 41% Viognier
59% Chardonnnay 0.0% residual sugar; barrel and tank aging. Retail Bottle Price: $19.00 - Buy Now
Wine Club Price: $18.05 - Wine Club |
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2010 Quattro A one of a kind blend of Riesling, Gewurtztraminer, Viognier, and Traminette. Tasting Notes: Apple and pear and peach notes with a refreshing finish.
Food Pairing: Blue cheese on crusty bread, liver pate, or thai food.
Technical Notes: No malolactic fermentation. 3% residual sugar.
Retail Bottle Price: $17.00 - Buy Now
Wine Club Price: $16.15 - Wine Club |