2006 Barrel Select Chardonnay
8 months in American and French oak; subtle oak up front with a lemon meringue finish. Pair with scallops in cream sauce or a hearty pumpkin soup.
$16Buy Now

2006 A6
58% Viognier, 42% Chardonnay. Rich fruit with apricot and peach tones, followed by a lingering clean finish. Drink with firm white fish in butter sauce, or crabcakes.
Silver Medal 2007 Virginia Governor’s Cup
$17Buy Now

2006 Riesling
Off-dry (less than 1% residual sugar), with citrus and floral aromas on the nose, and pear flavors on the palate. Perfect with a curried chicken salad.
$15Buy Now

2006 Viognier
Lush citrus and melon aromas notes on the nose and palate. Just a touch of residual sugar helps extend the finish. Pair with soft cheeses like brie or d’Affinois, or blackened salmon.
Gold Medal 2007 Virginia Governor’s Cup
Gold Medal 2007 Town Point Wine Competition
$18Buy Now

2006 Quattro
Our winemaker’s elegant blend of Riesling, Gewurtztraminer, Traminette, and Viognier. Lucious pear and apple flavors, and aromas that are too good to be true. Enjoy with blue cheeses or spicy thai food.
$17Buy Now

2006 Rockfish Red
The "red-wine-wannabe" drinker's red! Light-bodied and fruit forward with soft berry tones and just a hint of spice at the finish. Perfect with burgers and anything off the grill.
$14Sold Out

2005 Cabernet Franc
Bright, medium-weight red, with nice berry flavors mixed with mineral tones. Tannins are subtle; present but easy. Pair with roast chicken or salmon.  
$16Buy Now

2005 Cabernet Sauvignon
Wonderful clove and spice aromas over bright cherry flavors on the palate. Enjoy with Fettuccini Alfredo, roast duck, or some good cheddar cheese.
$18Buy Now

2005 Cabernet Franc Reserve
This wine is gorgeous; rich, dark, and full-bodied. It is drinking nicely now, but will get even better as it ages. Excellent tannins work well with lamb or a beef filet.  
Gold Medal Atlantic Seaboard Wine Competition
$25Buy Now